Prep Time | Cook Time | Serves | Level |
|---|---|---|---|
15 minutes | 37 minutes | 4 | Beginner |
Discover the vibrant flavors of Morocco with our Vegan Moroccan Bolognese Pasta, a delightful fusion of North African tradition and global Bongo fusion.
"Moroccan spice makes everything nice." - Emma Fox
Opening Anecdote:
Embark on a culinary odyssey with our Bongo fusion, Vegan Moroccan Bolognese Pasta, a dish that transports you straight to the bustling souks and serene landscapes of Morocco. Imagine the vibrant colors, the intoxicating aromas, and the lively chatter of the markets as you take your first bite, just like I did, while sippin' espresso in Jemaa el-Fna.
This plant-based twist on the classic Italian bolognese is a true celebration of flavors. We’ve infused the bold, aromatic spices of North Africa into a comforting pasta dish that’s as nourishing as it is delicious. Think of the rich, earthy notes of cumin, the warmth of cinnamon, and the subtle heat of harissa, all coming together in a symphony of taste.
It’s a fusion that celebrates the rich tapestry of Moroccan spices, bringing a touch of exotic flair to your dinner table. Each mouthful is a journey, a story told through the harmonious blend of ingredients that are both familiar and delightfully unexpected.
So, gather your loved ones, set the table, and let this Vegan Moroccan Bolognese Pasta be the centerpiece of a meal that’s sure to spark joy and conversation. Bon appétit!
Now Let's Go to the Recipe by
Moroccan Bolognese Pasta (Vegan)
INGREDIENTS
2 tbsp olive oil
1Â onion, finely diced
1Â carrot, finely diced
1Â celery stick, finely diced
1Â garlic clove, minced
300g vegan mince or lentils
1 tbsp Moroccan spice blend
1 tbsp tomato paste
400g canned chopped tomatoes
1/2 cup red wine
2 tsp sea salt
½ tsp black pepper
1 tsp sugar
220g pasta (spaghetti)
Moroccan Spice Blend
1 tbsp each: cumin, coriander, garlic powder, paprika, allspice
1 tsp each: nutmeg, cinnamon, ginger, cayenne pepper, black pepper, salt
1 tbsp brown sugar
DIRECTIONS
Sauté: Heat oil, cook onion, carrot, celery, and garlic.
Simmer Sauce:Â Add vegan mince, spices, tomato paste, tomatoes, and red wine. Simmer for 30 minutes.
Cook Pasta:Â Boil pasta until al dente.
Combine:Â Mix sauce with pasta, adding reserved pasta water as needed.
Serve:Â Plate pasta, top with sauce, vegan parmesan, and herbs.
Relish in the flavors of this Vegan Moroccan Bolognese Pasta, knowing you’ve crafted a dish that brings the world to your table. Enjoy the journey and the memories made with every bite!
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