Prep Time | Cook Time | Serves | Level |
|---|---|---|---|
10 minutes | 20 minutes | 3 Cups (750mL) | Beginner |
Impress the ones you love and elevate your condiments game with Chef Bongo’s Smoked Tomato Ketchup! Perfect for adding a rich, smokey flavor to your favorite dishes instead of the generic boringness.
"I converted all my store bought ketchup and only serve this to the family now." - A proud mother.
Opening Anecdote:
Close your eyes and imagine the rich aroma of fire-roasted tomatoes wafting through your kitchen, mingling with the sweet scent of brown sugar and the deep, smoky essence of liquid smoke. Chef Victor Bongo, renowned for his innovative culinary creations, brings you a recipe that transforms ordinary ketchup into a gourmet delight. Inspired by his roots in the Congo and his current culinary adventures on the B.C. coast, Chef Bongo’s Smokey Tomato Ketchup is a testament to his love for bold flavors and unique twists on classic dishes.
Did you know that the technique of smoking food dates back thousands of years? Ancient civilizations used smoke to preserve and flavour their food long before refrigeration was an option. This recipe captures that timeless tradition, infusing your ketchup with a depth of flavor that will elevate any meal. Whether you’re grilling on the beach or hosting a cozy dinner at home, this smoky ketchup is sure to impress.
Chef Bongo’s journey from the vibrant markets of the Congo to the serene shores of British Columbia has been one of culinary exploration and innovation. At a picturesque lodge on the B.C. coast, he continues to push the boundaries of flavour, creating dishes that are as exciting as they are delicious. This Smoky Tomato Ketchup is just one example of how Chef Bongo brings his unique perspective to the table, blending tradition with modern techniques to create something truly special.
Now Let's Go to the Recipe by
Chef B's Smoked Ketchup
INGREDIENTS
FOR THE KETCHUP:
4 medium-sized tomatoes
2 cups ketchup
2 tablespoons brown sugar
3 tablespoons liquid smoke
DIRECTIONS
Fire-Roast the Tomatoes:
Place 4 whole tomatoes on a burner and turn the fire on.
Let them burn for 5 minutes until blackened.
Allow to cool, then wash off the blackened skin with cold water.
Simmer the Ingredients:
Place the fire-roasted tomatoes in a medium-sized pan.
Add 2 cups of ketchup, 2 tablespoons of brown sugar, and 3 tablespoons of liquid smoke.
Simmer for 15 minutes with the lid on.
Blend and Cool:
Purée the mixture in a blender until smooth.
Cool down and it’s ready to use.
Congratulations, flavor master! You’ve crafted Chef Bongo’s Smoky Tomato Ketchup. Welcome to the Bongo Hospitality family—where every recipe is a journey of taste and creativity. Enjoy your smoky creation! 🍅🔥
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