Chef Victor Bongo, is a highly decorated Canadian Chef.

Originally hailing from The Democratic Republic of Congo, he incorporates his

African roots, philanthropy and education in all facets of his cooking. Chef

Bongo’s cooking style can be described as global fusion, he creates cuisine that

incorporates sociocultural trends and he sources local ingredients from the farm

to table. Chef Bongo cares deeply for his philanthropic endeavors having been a

contributor to various non-profit organizations throughout the world. 

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This summer (2023) he will be taking a residence at the luxury Chilko Experience

Lodge on Chilko Lake, where he will create fine dining experiences for guests as well as providing intimate cooking classes to those interested in honing their art.

Chef Victor Bongo is an award winning chef, author and president of Bongo Brands. Hailing from humble beginnings in the Congo, Chef Bongo was given the “Chef of the Year Award”; in the Yukon Territories for four consecutive years (2008-2011), in recognition of his unique food creations. Moreover, he was awarded Gold Medals for youngest Accomplished Chefs in 2008 by the Canadian Culinary Federation of Chefs and in 2020 he was nominated as “One of the Top 10 Best Chefs in all of Canada” by the Chef’s Congres.

Chef Bongo’s cooking style can be described as a fusion of global cuisine that incorporates the latest sociocultural trends, sourcing local ingredients from farm to the table. Chef Bongo is a member of the Canadian Culinary Federation of Chefs and Cooks and of the World Association of Chef Societies.

In addition to his extraordinary work in the kitchen, Chef Bongo provides positive change in the community in Canada, Africa, and Dominican Republic. He is the Vice President of Chain De La Solidarite Nord Sud Foundation, a non-profit organization that provides assistance to people in the Congo. Chef Bongo is a regular donator and supporter for the homeless in Vancouver, BC, Canada in conjunction with Union Gospel Mission.

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