Latest News

Resonant Echoes from the Past: A Deep Dive into the Evolution of Live Music, Food & Bar Venues in Vancouver

Vancouvers live music dining and bar scene. Seen, sawn, but hopefully not gone.

Bongo Hospitality & Tremont International Corp. Unveil Plans for Dominican Republic Culinary Project

Bongo Hospitality and Tremont International Corp. (developer of Puerto la Palma) Unveil Plans for a New Culinary Destination in Samaná, Dominican Republic at Puerto la Palma.

The Bongo Foundation in La Maria, Cartagena, Colombia.

Nourishing Communities, One Meal at a Time: Join the Bongo Foundation's Journey of Giving Back

Exciting News from the International Culinary Scene!

Chef Victor Bongo Triumphs at World Gourmet Chef Competition, Embarks on Philanthropic Venture in the Democratic Republic of Congo

Chef Bongo Production Schedule Update

Operations manager Mack Benz provides production and delivery schedule update, as well as key Q4 events to follow.

The Bongo Foundation Becomes a BC Society

The Bongo Foundation Becomes a BC Society to Expand Its Charitable Mission

Chef Bongo Returns to Penticton's Soupateria

Bongo Hospitality and The Bongo Foundation are excited to announce the revival of Chef V. Bongo’s “Feed the People” initiative.

An Interview with Chef Bongo

Interview with Victoire Bongo, Award winning chef and founder Bongo Hospitality

The Bongo Foundations Congo School Plan

The Bongo Foundation, One Step Closer to Opening Culinary and Educational School in The Congo

African Peanut Soup Preorders, NOW LIVE!

Chef Victor Bongo Launches Preordering for his Famous African Peanut Soup, Delivering Late October.

The Bongo Foundation Brief

Chef Victor Bongos Foundation, Who They Are and its Goals.

Bongo Hospitality Breathes Life!

Bongo Hospitality becomes a federal legal partnership between Chef Victor Bongo and Mack Benz